Effect of salt, mineral and organic acid interactions in dough system of Indian wheat for bread making (Record no. 66728)

MARC details
000 -LEADER
fixed length control field 00503nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1985 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.752 H29E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HARINDER Kaur
245 #0 - TITLE STATEMENT
Title Effect of salt, mineral and organic acid interactions in dough system of Indian wheat for bread making
250 ## - EDITION STATEMENT
Edition statement Food Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent 218,23L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BREAD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BREAD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term DOUGH
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term WHEAT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 664.752 H29E 139160 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 664.752 H29E 139161 15/04/2017 15/04/2017 Theses/ Dissertation

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