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Introduction to modern food and beverage service

Kahrl, William L.

Introduction to modern food and beverage service - Englewood Cliffs, U.S. Prentice-Hall 1976 - 24cm; 302 - Prentice Hall series in food service management .

Subjects--Topical Terms:
FOOD SERVICE

Subjects--Index Terms: FOOD SERVICE

Dewey Class. No.: 642.5 K11I

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