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Introduction to modern food and beverage service

By: Material type: TextTextSeries: Prentice Hall series in food service managementPublication details: Englewood Cliffs, U.S. Prentice-Hall 1976Description: 24cm; 302Subject(s): DDC classification:
  • 642.5 K11I
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 642.5 K11I (Browse shelf(Opens below)) Available 140653

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