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Code for hygienic conditions for fruit and vegetable canning units

Indian Standards Institution

Code for hygienic conditions for fruit and vegetable canning units - New Delhi 1972 - 9p - IS:6542--1972 .

Subjects--Topical Terms:
FRUIT -- PRESERVATION -- HYGIENIC ASPECTS

Subjects--Index Terms: FRUIT -- PRESERVATION -- HYGIENIC ASPECTS VEGETABLES -- PRESERVATION -- HYGIENIC ASPEC

Dewey Class. No.: 389.6 IS: 6542

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