Code for hygienic conditions for fruit and vegetable canning units

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Material type: Text

TextSeries: IS:6542--1972Publication details: New Delhi 1972Description: 9pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 6542 (Browse shelf(Opens below))	Available		141915

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