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Texture measurements of foods; psychophysical fundamentals, sensory mechanical and chemical procedures and their inter -relationships

KRAMER, Amihud

Texture measurements of foods; psychophysical fundamentals, sensory mechanical and chemical procedures and their inter -relationships - Dordrecht, Holland 1973 - 175p

Subjects--Topical Terms:
FOOD TEXTURE

Subjects--Index Terms: FOOD TEXTURE

Dewey Class. No.: 664.07 K95T

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