Texture measurements of foods; psychophysical fundamentals, sensory mechanical and chemical procedures and their inter -relationships (Record no. 69481)

MARC details
000 -LEADER
fixed length control field 00460nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1973 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 K95T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name KRAMER, Amihud
245 #0 - TITLE STATEMENT
Title Texture measurements of foods; psychophysical fundamentals, sensory mechanical and chemical procedures and their inter -relationships
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Dordrecht, Holland
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent 175p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TEXTURE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD TEXTURE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   664.07 K95T 143621 15/04/2017 15/04/2017 Books

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