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Physical, chemical and biological Changes in food caused by thermal processing : proceedings

HOYEM, Tore

Physical, chemical and biological Changes in food caused by thermal processing : proceedings - London 1977 - 398p

Subjects--Topical Terms:
FOOD SCIENCE AND TECHNOLOGY -- CONGRESSES

Subjects--Index Terms: FOOD SCIENCE AND TECHNOLOGY -- CONGRESSES

Dewey Class. No.: 664.028 42 I-5P

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