Physical, chemical and biological Changes in food caused by thermal processing : proceedings (Record no. 76503)

MARC details
000 -LEADER
fixed length control field 00466nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1977 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 42 I-5P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HOYEM, Tore
245 #0 - TITLE STATEMENT
Title Physical, chemical and biological Changes in food caused by thermal processing : proceedings
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. London
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent 398p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE AND TECHNOLOGY -- CONGRESSES
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD SCIENCE AND TECHNOLOGY -- CONGRESSES
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   664.028 42 I-5P 153658 15/04/2017 15/04/2017 Books

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