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Spices and condiments ; chomistry, microbiology, technology

PURTHI, J.S

Spices and condiments ; chomistry, microbiology, technology - N.Y 1980 - 449 - Advances in food research, supplt 4 .

Subjects--Topical Terms:
SPICES

Subjects--Index Terms: CONDIMENTS SPICES

Dewey Class. No.: 664.5 P90S

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