Spices and condiments ; chomistry, microbiology, technology (Record no. 84873)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00436nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s1980 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 P90S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PURTHI, J.S |
| 245 #0 - TITLE STATEMENT | |
| Title | Spices and condiments ; chomistry, microbiology, technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | N.Y |
| Date of publication, distribution, etc. | 1980 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 449 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Advances in food research, supplt 4 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SPICES |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | CONDIMENTS |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | SPICES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 03/10/2008 | 1 | 664.5 P90S | 166260 | 06/12/2017 | 11/10/2017 | 15/04/2017 | Books |