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Study on the technological and physico-chemical characteristics of yoghurt

DUA, Sunanda

Study on the technological and physico-chemical characteristics of yoghurt - Food Science and Technology - Ludhiana PAU 1986 - 86,8L

Subjects--Topical Terms:
YOGHURT

Subjects--Index Terms: YOGHURT

Dewey Class. No.: T 637.14 D80S

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