Study on the technological and physico-chemical characteristics of yoghurt (Record no. 95952)

MARC details
000 -LEADER
fixed length control field 00431nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1986 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 637.14 D80S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DUA, Sunanda
245 #0 - TITLE STATEMENT
Title Study on the technological and physico-chemical characteristics of yoghurt
250 ## - EDITION STATEMENT
Edition statement Food Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent 86,8L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element YOGHURT
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term YOGHURT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 637.14 D80S 185039 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 637.14 D80S 185040 15/04/2017 15/04/2017 Theses/ Dissertation

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