Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.)
GILL, Kanwalpreet
Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.) - Biochemistry - Ludhiana PAU 1986 - 77,15L
The present study conducted on winged bean (Psophocarpus tetragonolobus L) to know its nutritional significance indicates that it is a rich source of protein (about 30%) and fat (about 20% The conspicuous aspect of fatty acids is the presence of behenic a
LEGUMES AS FOOD
BIOCHEM STUDIES LEGUMES AS FOOD NUTRITIONAL STUDIES WINGED BEAN -- NUTRITIONAL ASPECTS
T 635.65 G36S
Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.) - Biochemistry - Ludhiana PAU 1986 - 77,15L
The present study conducted on winged bean (Psophocarpus tetragonolobus L) to know its nutritional significance indicates that it is a rich source of protein (about 30%) and fat (about 20% The conspicuous aspect of fatty acids is the presence of behenic a
LEGUMES AS FOOD
BIOCHEM STUDIES LEGUMES AS FOOD NUTRITIONAL STUDIES WINGED BEAN -- NUTRITIONAL ASPECTS
T 635.65 G36S