Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.)
Material type: TextPublication details: Ludhiana PAU 1986Edition: BiochemistryDescription: 77,15LSubject(s): DDC classification:- T 635.65 G36S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 635.65 G36S (Browse shelf(Opens below)) | Not for loan | 185142 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 635.65 G36S (Browse shelf(Opens below)) | Not for loan | 185143 |
The present study conducted on winged bean (Psophocarpus tetragonolobus L) to know its nutritional significance indicates that it is a rich source of protein (about 30%) and fat (about 20% The conspicuous aspect of fatty acids is the presence of behenic a
There are no comments on this title.
Log in to your account to post a comment.