Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice
BAJAJ, Mukti
Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice - Food Technology - Ludhiana PAU 1987 - 159,15L
The effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly
FOOD IRRADIATION
CEREALS FOOD IRRADIATION PADDY RICE -- STROAGE RICE. IRRADIATIONS STORAGE.
T 633.186 B14S
Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice - Food Technology - Ludhiana PAU 1987 - 159,15L
The effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly
FOOD IRRADIATION
CEREALS FOOD IRRADIATION PADDY RICE -- STROAGE RICE. IRRADIATIONS STORAGE.
T 633.186 B14S