Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice

By:

BAJAJ, Mukti

Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: Food TechnologyDescription: 159,15LSubject(s):

DDC classification:

T 633.186 B14S

Summary: The effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 B14S (Browse shelf(Opens below))	Not for loan		185161
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 B14S (Browse shelf(Opens below))	Not for loan		185162

The effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly

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