Chemical stabilization of rice bran
BHATIA, Neena
Chemical stabilization of rice bran - Biochemistry COBH - Ludhiana PAU 1990 - 103, 17L
Lipase from the rice bran was purified OEAE-celiulose chromatography to 300-folds The MW of lipase was 41 Kd The Km of alkaline lipase for olive oil was 0.83 mM and for acid lipase (pH 55) was 192 mM. Ni2+ and Fe3+ (0.05 mM) showed complete inhibition of
ENZYMES
ENZYME PURIFICATION ENZYMES LIPASE LIPASE RICE BRAN RICE BRAN RICE OIL STBILIZATION
T 581.192.5 B51C
Chemical stabilization of rice bran - Biochemistry COBH - Ludhiana PAU 1990 - 103, 17L
Lipase from the rice bran was purified OEAE-celiulose chromatography to 300-folds The MW of lipase was 41 Kd The Km of alkaline lipase for olive oil was 0.83 mM and for acid lipase (pH 55) was 192 mM. Ni2+ and Fe3+ (0.05 mM) showed complete inhibition of
ENZYMES
ENZYME PURIFICATION ENZYMES LIPASE LIPASE RICE BRAN RICE BRAN RICE OIL STBILIZATION
T 581.192.5 B51C