Chemical stabilization of rice bran

By:

BHATIA, Neena

Material type: Text

TextPublication details: Ludhiana PAU 1990Edition: Biochemistry COBHDescription: 103, 17LSubject(s):

DDC classification:

T 581.192.5 B51C

Summary: Lipase from the rice bran was purified OEAE-celiulose chromatography to 300-folds The MW of lipase was 41 Kd The Km of alkaline lipase for olive oil was 0.83 mM and for acid lipase (pH 55) was 192 mM. Ni2+ and Fe3+ (0.05 mM) showed complete inhibition of

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 581.192.5 B51C (Browse shelf(Opens below))	Not for loan		186897
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 581.192.5 B51C (Browse shelf(Opens below))	Not for loan		186898

Lipase from the rice bran was purified OEAE-celiulose chromatography to 300-folds The MW of lipase was 41 Kd The Km of alkaline lipase for olive oil was 0.83 mM and for acid lipase (pH 55) was 192 mM. Ni2+ and Fe3+ (0.05 mM) showed complete inhibition of

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