Studies on the preparation of mixed fruit juice drinks
HARPAL Singh
Studies on the preparation of mixed fruit juice drinks - Food Science and Technology - Ludhiana PAU 1991 - 49,4L
From the present investigation it was concluded that the fruit juices of kinnow mandarin orange, pear (pathar-nakh) and grapes (perlette) have a very good compatibility with each other but with mango or guava pulp in a minor proportions. It was found that
FRUIT JUICES
COMPOSITION FRUIT JUICES FRUITS & VEGETABLES JUICE DRINKS MIXED FRUIT ORGANOLEPTIC
T 664.8 H31S
Studies on the preparation of mixed fruit juice drinks - Food Science and Technology - Ludhiana PAU 1991 - 49,4L
From the present investigation it was concluded that the fruit juices of kinnow mandarin orange, pear (pathar-nakh) and grapes (perlette) have a very good compatibility with each other but with mango or guava pulp in a minor proportions. It was found that
FRUIT JUICES
COMPOSITION FRUIT JUICES FRUITS & VEGETABLES JUICE DRINKS MIXED FRUIT ORGANOLEPTIC
T 664.8 H31S