Studies on the preparation of mixed fruit juice drinks
Material type: TextPublication details: Ludhiana PAU 1991Edition: Food Science and TechnologyDescription: 49,4LSubject(s): DDC classification:- T 664.8 H31S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.8 H31S (Browse shelf(Opens below)) | Not for loan | 187284 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.8 H31S (Browse shelf(Opens below)) | Not for loan | 187285 |
From the present investigation it was concluded that the fruit juices of kinnow mandarin orange, pear (pathar-nakh) and grapes (perlette) have a very good compatibility with each other but with mango or guava pulp in a minor proportions. It was found that
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