Fermentation of bagasse hydrolys ates into citric acid
BAWA, Rupinder
Fermentation of bagasse hydrolys ates into citric acid - Microbiology COBH - Ludhiana PAU 1992 - 80, 10L
Two strains of Aspergillus namely A. niger NCIM 683 and A niger NCIM 594 were employed for citric acid production using bagasse hydrolysates as the substrate by submerged and solid state fermentation technique The optimum pH, temperature and incubation pe
MICROBIOLOGY
ASPERGILLUS. BAGASSE BAGGASE CITRIC ACID CITRIC ACID FERMENTATION MICROBIOLOGY
T 576.16 B33F
Fermentation of bagasse hydrolys ates into citric acid - Microbiology COBH - Ludhiana PAU 1992 - 80, 10L
Two strains of Aspergillus namely A. niger NCIM 683 and A niger NCIM 594 were employed for citric acid production using bagasse hydrolysates as the substrate by submerged and solid state fermentation technique The optimum pH, temperature and incubation pe
MICROBIOLOGY
ASPERGILLUS. BAGASSE BAGGASE CITRIC ACID CITRIC ACID FERMENTATION MICROBIOLOGY
T 576.16 B33F