Fermentation of bagasse hydrolys ates into citric acid

By:

BAWA, Rupinder

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: Microbiology COBHDescription: 80, 10LSubject(s):

DDC classification:

T 576.16 B33F

Summary: Two strains of Aspergillus namely A. niger NCIM 683 and A niger NCIM 594 were employed for citric acid production using bagasse hydrolysates as the substrate by submerged and solid state fermentation technique The optimum pH, temperature and incubation pe

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.16 B33F (Browse shelf(Opens below))	Not for loan		187664
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.16 B33F (Browse shelf(Opens below))	Not for loan		187665

Two strains of Aspergillus namely A. niger NCIM 683 and A niger NCIM 594 were employed for citric acid production using bagasse hydrolysates as the substrate by submerged and solid state fermentation technique The optimum pH, temperature and incubation pe

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