Studies on the utilization of Zizyphus mauritiana Lamk CV Umran
CHARAN JEET Singh
Studies on the utilization of Zizyphus mauritiana Lamk CV Umran - Food Science and Technology - Ludhiana PAU 1994 - 70,19L
A study was carried out to optimise the maturity stage for drying the fruit of Umran ber on the basis of different treatments Three maturities. premature, mature and overmatured fruit of Umran were studied for drying. The blanching time and exposure to su
BER -- VARIETIES
BER -- VARIETIES BER. MATURITY DEHYDRATION FRUITS & VEGTABLES JUJUBE (PLANTS) -- VARIETIES STORAGE
T 634.7 C30S
Studies on the utilization of Zizyphus mauritiana Lamk CV Umran - Food Science and Technology - Ludhiana PAU 1994 - 70,19L
A study was carried out to optimise the maturity stage for drying the fruit of Umran ber on the basis of different treatments Three maturities. premature, mature and overmatured fruit of Umran were studied for drying. The blanching time and exposure to su
BER -- VARIETIES
BER -- VARIETIES BER. MATURITY DEHYDRATION FRUITS & VEGTABLES JUJUBE (PLANTS) -- VARIETIES STORAGE
T 634.7 C30S