Studies on the utilization of Zizyphus mauritiana Lamk CV Umran

By:

CHARAN JEET Singh

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Food Science and TechnologyDescription: 70,19LSubject(s):

DDC classification:

T 634.7 C30S

Summary: A study was carried out to optimise the maturity stage for drying the fruit of Umran ber on the basis of different treatments Three maturities. premature, mature and overmatured fruit of Umran were studied for drying. The blanching time and exposure to su

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.7 C30S (Browse shelf(Opens below))	Not for loan		189254
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.7 C30S (Browse shelf(Opens below))	Not for loan		189255

A study was carried out to optimise the maturity stage for drying the fruit of Umran ber on the basis of different treatments Three maturities. premature, mature and overmatured fruit of Umran were studied for drying. The blanching time and exposure to su

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