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Variability studies for some quality characteristics in durum wheat (Triticum durum Desf)

AVININDER PAL Singh

Variability studies for some quality characteristics in durum wheat (Triticum durum Desf) - Plant Breeding - Ludhiana PAU 1995 - 116,9L

Genotypic coefficient of variation was highest for yellow berry followed by sedimentation value, B-carotene and 1000-grain weight. Loaf volume revealed least coefficient of variation. Environments had pronounced effect on the expression of quality charact

Subjects--Topical Terms:
DURUM WHEAT

Subjects--Index Terms: DURUM DURUM WHEAT GENOTYPE. ENVIRONMENT QUALITY VARIABILITY

Dewey Class. No.: T 633.11 A94V

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