Variability studies for some quality characteristics in durum wheat (Triticum durum Desf)

By:

AVININDER PAL Singh

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: Plant BreedingDescription: 116,9LSubject(s):

DDC classification:

T 633.11 A94V

Summary: Genotypic coefficient of variation was highest for yellow berry followed by sedimentation value, B-carotene and 1000-grain weight. Loaf volume revealed least coefficient of variation. Environments had pronounced effect on the expression of quality charact

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 A94V (Browse shelf(Opens below))	Not for loan		189584
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 A94V (Browse shelf(Opens below))	Not for loan		189585

Genotypic coefficient of variation was highest for yellow berry followed by sedimentation value, B-carotene and 1000-grain weight. Loaf volume revealed least coefficient of variation. Environments had pronounced effect on the expression of quality charact

There are no comments on this title.

to post a comment.