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Production of wines from mentha piperita

SREE, K. Ratna

Production of wines from mentha piperita - Microbiology - Ludhiana PAU 1995 - 60,17L

Mentha piperita has been utilised for the production of commercially outstanding wines and liqueurs Saccharomyces cerevisiae var ellipsoideus strain Montrachet @ 15% produced dry wine with 75% ethanol (v/v) and sweet wine with 9.0% ethanol (v/v) dur

Subjects--Topical Terms:
WINE AND WINE MAKING

Subjects--Index Terms: MENTHA PIPERITA WINE AND WINE MAKING WINES

Dewey Class. No.: T 663.2 S66P

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