Production of wines from mentha piperita
Material type: TextPublication details: Ludhiana PAU 1995Edition: MicrobiologyDescription: 60,17LSubject(s): DDC classification:- T 663.2 S66P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.2 S66P (Browse shelf(Opens below)) | Not for loan | 189824 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.2 S66P (Browse shelf(Opens below)) | Not for loan | 189825 |
Mentha piperita has been utilised for the production of commercially outstanding wines and liqueurs Saccharomyces cerevisiae var ellipsoideus strain Montrachet @ 15% {v/v} produced dry wine with 75% ethanol (v/v) and sweet wine with 9.0% ethanol (v/v) dur
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