Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.)
GUPTA, Namarta
Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.) - Botany - Ludhiana PAU 1995 - 180,30L
Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later
LEGUMES
CICER ARIETINUM PHENOLIC COMPOUNDS LEGUMES PLANTS, EFFECT OF PHENOLIC ON VIGNA MUNGO
T 633.37 G96M
Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.) - Botany - Ludhiana PAU 1995 - 180,30L
Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later
LEGUMES
CICER ARIETINUM PHENOLIC COMPOUNDS LEGUMES PLANTS, EFFECT OF PHENOLIC ON VIGNA MUNGO
T 633.37 G96M