Modulation of proteins through some phenolic compounds in some legumes Vigna mungo (L.) Hepper and Cicer arietinum (L.)

By:

GUPTA, Namarta

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: BotanyDescription: 180,30LSubject(s):

DDC classification:

T 633.37 G96M

Summary: Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 G96M (Browse shelf(Opens below))	Not for loan		189872
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 G96M (Browse shelf(Opens below))	Not for loan		189873

Present studies revealed that biomass accumulation enahcned phenolics (salicylic acid and acetyl salicylic acid) in chickpea and at development stages in mashbean. Nitrogen and crude protein which were present were more stimulated by the phenols at later

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