Normal view MARC view ISBD view

Sensory evaluation of food: theory and practice

JELLINEK, Gisela

Sensory evaluation of food: theory and practice - Chichester 1985 - 429p - Ellis Herwood series in food science and technology .

Subjects--Topical Terms:
FOOD -- -- SENSORY EVALUATION

Subjects--Index Terms: FOOD -- -- SENSORY EVALUATION

Dewey Class. No.: 664.07 J38S

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)