Sensory evaluation of food: theory and practice (Record no. 99515)

MARC details
000 -LEADER
fixed length control field 00473nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1985 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 J38S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JELLINEK, Gisela
245 #0 - TITLE STATEMENT
Title Sensory evaluation of food: theory and practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Chichester
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent 429p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Ellis Herwood series in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD -- -- SENSORY EVALUATION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD -- -- SENSORY EVALUATION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008 5 664.07 J38S 191666 21/01/2021 10/01/2020 15/04/2017 Books

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