Processing study of physical and rheological properties of food products (Record no. 116151)

MARC details
000 -LEADER
fixed length control field 00428nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.07 K12S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name KANWARJEET Kaur
245 #0 - TITLE STATEMENT
Title Processing study of physical and rheological properties of food products
250 ## - EDITION STATEMENT
Edition statement Physics
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent 87L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD -- TESTING
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD -- TESTING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 664.07 K12S 222082 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 664.07 K12S 222083 15/04/2017 15/04/2017 Theses/ Dissertation

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