Processing study of physical and rheological properties of food products

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Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: PhysicsDescription: 87LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.07 K12S (Browse shelf(Opens below))	Not for loan		222082
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.07 K12S (Browse shelf(Opens below))	Not for loan		222083

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