Raw ingredient quality in processed foods : the influence of agriculture; principles and practices (Record no. 133998)

MARC details
000 -LEADER
fixed length control field 00448nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2001 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.01 S65R
245 #0 - TITLE STATEMENT
Title Raw ingredient quality in processed foods : the influence of agriculture; principles and practices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Ganthersburg, Maryland
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 216p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD INDUSTRY AND TRADE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD INDUSTRY AND TRADE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD,RAW
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   664.01 S65R 256896 15/04/2017 15/04/2017 Books

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