Development of Vegetable (Red Bell Pepper Powder and Paste) Enriched Traditional Indian Bread (kulcha) (Record no. 192452)

MARC details
000 -LEADER
fixed length control field 00443nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210308b2020 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.8 A27D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Akashdeep Kaur
245 ## - TITLE STATEMENT
Title Development of Vegetable (Red Bell Pepper Powder and Paste) Enriched Traditional Indian Bread (kulcha)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Pau
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 66p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Food Technology
Guide Poonam A Sachdeva
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/03/2021 T 664.8 A27D 304338 08/03/2021 08/03/2021 Theses/ Dissertation With Cd Acc.No-281129
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/03/2021 T 664.8 A27D 281129 08/03/2021 08/03/2021 Compact Disks Cd of Thesis -304338

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