Processing and functionality of turmeric (Curcuma longa) for value addition (Record no. 198262)

MARC details
000 -LEADER
fixed length control field 00481nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240708b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Basha, Shaik Jakeer
245 ## - TITLE STATEMENT
Title Processing and functionality of turmeric (Curcuma longa) for value addition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Punjab Agricultural University
Date of publication, distribution, etc 2024
300 ## - PHYSICAL DESCRIPTION
Extent 116p.
502 ## - DISSERTATION NOTE
Degree type Ph.D
Name of granting institution/ Department Food Science and Technology
Guide Dr Kamaljit Kaur
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Turmeric, analysis, blanching, solvent extraction
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/07/2024   306018 08/07/2024 08/07/2024 Theses/ Dissertation
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/07/2024   327734 08/07/2024 08/07/2024 Compact Disks

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha