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Processing and functionality of turmeric (Curcuma longa) for value addition

By: Material type: TextTextPublication details: Ludhiana Punjab Agricultural University 2024Description: 116pSubject(s): Dissertation note: Ph.D Food Science and Technology Dr Kamaljit Kaur
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library Not For Loan 306018
Compact Disks Compact Disks Mohinder Singh Randhawa Library Not For Loan 327734

Ph.D Food Science and Technology Dr Kamaljit Kaur

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