Influence Of Common Processing Methods On Nutritional Profile Of Unconventional Millets (Record no. 198918)

MARC details
000 -LEADER
fixed length control field 00579nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241204b2022 |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.725 S37I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shenazdeep Kaur
245 ## - TITLE STATEMENT
Title Influence Of Common Processing Methods On Nutritional Profile Of Unconventional Millets
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 102p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Food And Nutrition
Guide Renuka Aggarwal
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Millet-Processing,Millet-Nutrition,Proso Millet,Foxtail Millet,Proximate Composition,Antinutritional
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 04/12/2024   T 664.725 S37I 305633 04/12/2024 04/12/2024 Theses/ Dissertation With Cd Acc.No.-327349

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