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Influence Of Common Processing Methods On Nutritional Profile Of Unconventional Millets

By: Material type: TextTextPublication details: Ludhiana PAU 2022Description: 102pSubject(s): DDC classification:
  • T 664.725 S37I
Dissertation note: M.Sc. Food And Nutrition Renuka Aggarwal
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Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.725 S37I (Browse shelf(Opens below)) Not For Loan With Cd Acc.No.-327349 305633

M.Sc. Food And Nutrition Renuka Aggarwal

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