Utilization Of Gum Berry (Cordia spp.) Fruit For The Preparation Of Antioxidant Rich Value Added Products (Record no. 198919)

MARC details
000 -LEADER
fixed length control field 00547nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241204b2022 |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 641.34 S45U
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Simarpreet Kaur
245 ## - TITLE STATEMENT
Title Utilization Of Gum Berry (Cordia spp.) Fruit For The Preparation Of Antioxidant Rich Value Added Products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 97p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Food And Nutrition
Guide Harpreet Kaur
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit Products,Nutrition,Gum Berry,Processed Products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 04/12/2024   T 641.34 S45U 305636 04/12/2024 04/12/2024 Theses/ Dissertation With Cd Acc.No.-327352

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