Utilization Of Gum Berry (Cordia spp.) Fruit For The Preparation Of Antioxidant Rich Value Added Products

By:

Material type: Text

TextPublication details: Ludhiana PAU 2022Description: 97pSubject(s):

DDC classification:

Dissertation note: M.Sc. Food And Nutrition Harpreet Kaur

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.34 S45U (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327352		305636

M.Sc. Food And Nutrition Harpreet Kaur

There are no comments on this title.

to post a comment.