Bioprocessing of wheat flour for the production of sourdough bread (Record no. 198920)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00644nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241204b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Goyal, Rajni |
| 245 ## - TITLE STATEMENT | |
| Title | Bioprocessing of wheat flour for the production of sourdough bread |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ludhiana |
| Name of publisher, distributor, etc | Punjab Agricultural University |
| Date of publication, distribution, etc | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 150 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Sc. |
| Name of granting institution/ Department | Microbiology |
| Guide | Dr. Richa Arora |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), Irritable Bowel Syndrome (IBS), Functional Gastrointestinal Diseases (FGIDs), Meyerozyma guilliermondii YB1, type II Sourdough bread |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses/ Dissertation |
No items available.