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Bioprocessing of wheat flour for the production of sourdough bread

By:

Goyal, Rajni

Material type: Text

Text

TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 150Subject(s):

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), Irritable Bowel Syndrome (IBS), Functional Gastrointestinal Diseases (FGIDs), Meyerozyma guilliermondii YB1, type II Sourdough bread

Dissertation note: M.Sc. Microbiology Dr. Richa Arora

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M.Sc. Microbiology Dr. Richa Arora

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