Principles of fruit preservation; jam making,canning and drying (Record no. 4)

MARC details
000 -LEADER
fixed length control field 00474nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1946 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HMSc 641.4 M34P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MORRIS, T.N.
245 #0 - TITLE STATEMENT
Title Principles of fruit preservation; jam making,canning and drying
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Chapman & Hall
Date of publication, distribution, etc. 1946
300 ## - PHYSICAL DESCRIPTION
Extent 18cm. ; 198
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title series of monographs on applied chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FRUIT -- PRESERVATION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FRUIT -- PRESERVATION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Book Bank, College of Community Science 03/10/2008 3 HMSc 641.4 M34P 5 29/08/2022 06/12/2019 15/04/2017 Departmental Library Books
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   HMSc 641.4 M34P 96 15/04/2017   15/04/2017 Books

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