Food texture and viscosity; concepts and measurement (Record no. 86269)

MARC details
000 -LEADER
fixed length control field 00482nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1982 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 B72F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BOURNE, Malcolm C.
245 #0 - TITLE STATEMENT
Title Food texture and viscosity; concepts and measurement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. N. Y.
Date of publication, distribution, etc. 1982
300 ## - PHYSICAL DESCRIPTION
Extent 325p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD - TEXTURE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD -- - ANALYSIS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD - TEXTURE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term VISCOSITY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008 3 2 664.07 B72F 168412 24/11/2023 18/09/2023 15/04/2017 Books

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