Food texture and viscosity; concepts and measurement

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Material type: Text

TextSeries: Food science and technologyPublication details: N. Y. 1982Description: 325pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 B72F (Browse shelf(Opens below))	Available		168412

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