Fruit pectins, their chemical behaviour and jellying properties.

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Material type: Text

TextSeries: Food investigation special report, no.48Publication details: N.Y. 1940Description: 96pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	547.782 H67F (Browse shelf(Opens below))	Available		19342

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Previous	547.782 A83P Polyscaccharides.	547.782 B96B Bacterical polysaccharides.	547.782 C77C Chemical and botanical guide to lichen products.	547.782 H67F Fruit pectins, their chemical behaviour and jellying properties.	547.782 H78R Recent advances in the chemistry of celluslose and starch.	547.782 H78R Recent advances in the chemistry of celluslose and starch.	547.782 P36C Chemistry and enzymology of marine algal polysaccharides	Next

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