Specification for the identity and purity of food additives and their toxcological evaluation

Material type: Text

TextSeries: FAO nutrition meeting report series no. 446Publication details: Rome 1970Description: 31, 7pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	614.33 J52S (Browse shelf(Opens below))	Available		200003

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Previous	614.33 J52P Procedures for the testing of intentional food additives to establish their safety for use;second report	614.33 J52S Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and nonnutritive sweetening agents	614.33 J52S Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics: report	614.33 J52S Specification for the identity and purity of food additives and their toxcological evaluation	614.33 S99F Food poisoning : its causes and prevention : papers	614.33 T67 Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances	614.35 I-5D Drug assessement criteria and methods : proceedings	Next

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